During the past week, I have learned a very important thing about Korea that no one tells you: the food is incredible (and endless).
Top meals of the country (which includes almost every meal that we didn’t get from 7-11):
1) First night: The co-teacher of our friend, Kate, who we are staying with, took us to a vegetarian restaurant. It was here that we first learned how Koreans eat- 10-20+ little dishes are put anywhere on the table where there is room and everyone at the table uses their chopsticks to grab whatever they want out of the dishes. Additionally, between tofu that was made earlier that day in the restaurant and a soy-based product that had the exact texture, taste, and look of marinated beef, it was clear that Koreans have mastered a variety of vegetarian foods.
2) Second day: We went to visit the school where another one of our Madison friends teaches English and her co-teacher and school principal insisted on taking us out to lunch. Again, our table was loaded with over 20 different dishes, this time including warm pumpkin soup, a grilled fish for each of us, and Bulgolgi, which is a traditional Korean dish with broth, very tender beef, and vegetables.
3) Third night: One of Kate’s adult students owns a restaurant and invited us for a meal cooked especially for us. The meal included a giant salad topped with red, orange, and yellow bell peppers, Korean-style chicken soup that has an entire small stuffed chicken in each individual bowl, and raspberry wine.
4) Fifth night: We took a bus out of Seoul to the south-eastern coast of the country, for a weekend break from the city. A friend took us to a Shabu Shabu restaurant, which was originally a Japanese dish, but migrated to Korea years ago. This was easily the best meal that I have eaten on the trip and I do not expect it to lose this ranking any time soon. Basically, you sit down at a table that has heated bowls built in to the table. Everyone orders a type of meat (typically chicken, beef, or pork) and then the bowls are filled with broth that is brought to a boil. Each person then receives a plate of meat shaved as thinly as possible, along with a giant plate of uncooked mushrooms, cabbage, noodles, and other ingredients. First, you add the vegetables to the boiling broth and they slowly cook. Then, with chopsticks, you dip a slice of meat into the boiling broth and it cooks immediately- tender, delicious, and flavorful.
5) Sixth night (yesterday): The day before Julie’s birthday, and finally on our own to find food, we wandered the streets trying to figure out what we wanted to eat. Suddenly, a neon sign caught our attention and we knew exactly what we wanted- greasy pizza from Pizza Hut. Alas, even the best food in the world needs a little variety sometimes…
After this week of delicious food, we decided to venture out on our own this afternoon, certain that with this kind of track record, we couldn’t go wrong. After biking around the city for a while, we found ourselves at a restaurant with nice pictures of food outside, so we decided to go in. Unlike most of the other restaurants that we’d been in so far (alone, at least), not a single thing on the menu was in English and the owners did not speak any English. Ready for an adventure, we pointed to the first 3 items on the menu, completely randomly, and hoped for the best. The man taking our order tried to express his disapproval with our choices but the language barrier was too much and we didn’t know what to do except insist on our choices, not sure how we would ever make a more educated decision. Within minutes, the man brought out the usual 10 bowls of food, including a plate of raw meat that we were to cook ourselves on the giant heated skillet at the table. We quickly set to cooking, satisfied with our choices of beef, dumplings, and….some round pieces of mystery meat. Luckily Anne, our courageous eater, volunteered to try the first one and, unfortunately, identified the pile of round meat pieces as intestines. Clearly, the man had known we were Westerners who were not accostomed to eating intestines and tried to warn us, but we were just a little too stubborn.
-Luthien